Rural Poverty and Agricultural Transformation

A. food sufficiency index
B. food security index
C. food self-intake index
D. food growth index

A. new biological chemical mechanical inputs in production
B. new technical and organizational knowledge from greater specialization
C. expanded markets for agricultural output
D. massive government intervention

A. Yujiro Hayami
B. Raanan Weitz
C. Hans Singer
D. Tim Dyson

A. Such a farm is the most advanced
B. Such a farm usually emphasizes
C. Such a farm is labor intensive
D. Such a farm uses advanced technology and takes advantage of economies of scale.

A. The staple crop is the chief sources of food
B. labor is underutilized except for planting and harvesting seasons
C. On the traditional farm, output is always greater than consumption
D. cultivators farm only as much land as their