Chemical Heat Transfer

A. 2
B. 1/2
C. 4
D. 1/4

A. Liquid metal
B. Aqueous solution
C. Water
D. Lube oil

A. Linear
B. Hyperbolic
C. Parabolic
D. None of these

A. Convection becomes important
B. Conduction becomes important
C. Radiation becomes important
D. Sub-cooled boiling occurs

A. Extractive distillation
B. Evaporation
C. Leaching
D. Absorption

A. Steady state conduction
B. Natural convection
C. Forced convection
D. Radiation

A. Scaling characteristics
B. High viscosity
C. Both A. & B.
D. Neither A. nor B.

A. Colburn
B. Reynolds
C. Prandtl
D. None of these

A. Strouhal number
B. Sherwood number
C. Euler number
D. Grashoff number

A. Is thicker than hydrodynamic boundary layer
B. Is thinner than hydrodynamic boundary layer
C. And the hydrodynamic boundary layers are identical
D. Disappears