Chemical Engineering Basics

A. Proteins
B. Carbohydrates
C. Vitamins
D. Fats

A. 0.5
B. 2
C. √2
D. √3/2

A. Isobaric
B. Polytropic
C. Isentropic
D. None of these

A. Enthalpy
B. Relative humidity
C. Wet bulb temperature
D. Dew point temperature

A. Electrochemical deposition
B. Gaseous reduction
C. Atomisation
D. Mechanical attrition

A. Its higher boiling point (290°C) increases its heat carrying capacity
B. Comparatively less weight of coolant is required
C. Smaller radiator can be used
D. All a, b & c

A. Oxide only
B. Sulphate only
C. Oxide and sulphate
D. Dependent on temperature and partial pressure of oxygen & sulphur dioxide

A. Boring
B. Counter boring
C. Drilling
D. Enlarging

A. Full annealing
B. Bright annealing
C. Patenting
D. None of these

A. Inventory control
B. Production schedule
C. Sales forecasting
D. Quality control