Plant Pathology

A. Fungicides
B. Cultural practices
C. Cultural practices and growing resistant varieties
D. Can not be controlled

A. High temperature
B. High humidity
C. Susceptible varieties
D. All the above

A. Roots
B. Floral parts
C. Foliage of plants
D. ()

A. Cutworm
B. Army worm
C. Locust
D. None of the above

A. Osmosis
B. Common salism
C. Symbiosis
D. None of the above

A. Cutworms
B. Jassids
C. White fly
D. Thrips

A. Consumption of high carbohydrate foods
B. Low protein foods
C. Consumption of matter over longer periods
D. All the above

A. Blights
B. Smuts
C. Powdery mildew
D. None of the above

A. Wheat
B. Maize
C. Sugarcane
D. Rice

A. Organo-chlorine pesticides
B. Pyrethroids
C. Growing resistant varieties
D. None of the above