A. 25-35%
B. 50-60%
C. 35-40%
D. 45-55%
Submitted by: Bahram Rahi
Author: Bahram Rahi
A. Paddy
B. Wheat
C. Sorghum
D. Maize
Submitted by: Bahram Rahi
(Sponsored by Sir Tauqeer)
(Sponsored by Sir Tauqeer)
(Sponsored by Sir Tauqeer)
(Sponsored by Sir Tauqeer)
(Sponsored by Sir Tauqeer)
(Sponsored by Sir Tauqeer)
