A. 2055 Joule
B. 1155 Joule
C. 2155 Joule
D. 1055 Joule
Submitted by: Ashfaque Ali Khoso
Author: Ashfaque Ali Khoso
A. Silicon
B. Aluminium
C. Calcium
D. Sodium
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A. Nitrogen
B. Oxygen
C. Neon
D. Carbon monoxide
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A. 3%
B. 33%
C. 0.3%
D. 0.03%
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A. Minerals
B. Fats
C. Carbohydrates
D. Proteins
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A. Decreases
B. Remain constant
C. Increases
D. Increases upto 10C
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A. 75%
B. 85%
C. 90%
D. 95%
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A. 700 °C
B. 900 °C
C. 1300 °C
D. 1700 °C
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A. Ingredients dissolve better in chilled water
B. Chilled water enhances the taste
C. Chilled water attracts more carbon dioxide
D. Chilled water is more hygienic
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A. Capillary action
B. Atmospheric pressure
C. Viscosity of oil
D. Change in temperature
Submitted by: Ashfaque Ali Khoso
