A. 539 kcal/kg
B. 539 BTU/lb
C. 427 kcal/kg
D. 100 kcal/kg
E. 471 kcal/kg
Related Mcqs:
- The latent heat of steam at pressures greater than atmospheric in comparison to latent heat at atmospheric pressure is__________________?
A. less
B. more
C. equal
D. may be less or more depending on temperature
E. unpredictable - The latent heat of steam with increase of pressure__________________?
A. remains same
B. increases
C. decreases
D. behaves unpredictably
E. none of the above - One kg of steam sample contains 0.8 kg dry steam; it’s dryness fraction is__________________?
A. 0.2
B. 0.8
C. 1.0
D. 0.6
E. 0.5 - The critical pressure at which latent heat of vaporisation is zero is________________?
A. 225.65 kgf/cm2
B. 273 kgf/cm2
C. 100 kgf/cm2
D. 1 kgf/cm2
E. – 1 kgf/cm2 - The pressure at which latent heat of vaporisation of water is zero, is_________________?
A. below atmospheric pressure
B. 1 kg/cm2
C. 100 kg/cm2
D. 170 kg/cm2
E. 225.6 kg/cm2 - If partial pressure of air and steam be pa and ps respectively in a condenser, then according to Dalton’s law, the pressure in condenser is equal to__________________?
A. Ps-Pa
B. pa-ps
C. Pa+P
D. non of these - The dry saturated steam at very high pressure (150-200 kg/cm2) when throttled to atmosphere will become_______________?
A. wet
B. superheated
C. remain dry saturated
D. dry
E. none of the above - The dry saturated steam at very low pressure, (5-10 kg/cm2) when throttled to atmosphere will become________________?
A. wet
B. superheated
C. remain dry satruated
D. dry
E. none of the above - Expanding steam to a very low pressure (high vacuum) in steam engines is _________________?
A. desirable
B. economical
C. essential
D. optional
E. uneconomical - The ratio of heat utilised to produce steam and the heat liberated in furnace is known as___________________?
A. boiler effectiveness
B. boiler evaporative capacity
C. factor of evaporation
D. equivalent evaporation
E. boiler efficiency
