With the increase in the quantity of water supplied, the yield of most crops_________________?

Related Mcqs:

1. The ratio of the quantity of water stored in the root zone of the crops to the quantity of water actually delivered in the field is known as__________________?

   A. water conveyance efficiency
   B. water application efficiency
   C. water use efficiency
   D. none of the above

2. For supplying water to rabi crop, kharif crop and sugarcane, the channel is designed for a capacity equal to the greater of the water requirement of_______________?

   A. rabi or kharif
   B. rabi and kharif or sugarcane
   C. rabi and sugarcane or kharif and sugarcane
   D. rabi or kharif or sugarcane

3. When the upstream face of a gravity dam is vertical, then the intensity of water pressure at the water surface and at the base respectively will be_______________?

   A. 0 and wH212
   B. wH2/2and wH2/3
   C. wH and 0
   D. OandwII

   where w is unit weight of water and H is the depth of water

4. The stage of river carrying a discharge of Q m7sec at a point is 10 m and slope of water surface is (1/4000). The discharge of a flood at the same point and same stage of 10 m with a water surface slope of(l/1000) will be________________?

   A. V2 Q m3/sec
   B. 0.5 Q mVsec
   C. 2 Q m3/sec
   D. 4 Q m3/sec

5. The water utilizable by plants is available in soils mainly in the form of________________?

   A. gravity water
   B. capillary water
   C. hydroscopic water
   D. chemical water

6. The ratio of average values of shear stresses produced on the bed and the banks of a channel due to flowing water is________________?

   A. less than 1
   B. equal to 1
   C. greater than 1
   D. equal to zero

7. Which of the following methods is used to estimate flood discharge based on high water marks left over in the past ?

   A. slope-area method
   B. area-velocity method
   C. moving boat method
   D. ultra-sonic method

8. Under the same conditions, which of the following shapes of water surface will give the highest rate of evaporation ?

   A. flat water surface
   B. convex water surface
   C. concave water surface
   D. independent of shape of water surface

9. The depth of water required to bring the soil moisture content of a given soil upto its field capacity is called_________________?

   A. hygroscopic water
   B. equivalent moisture
   C. soil moisture deficiency
   D. pellicular water

10. Rate of evaporation from a water surface increases if_________________?

    1) difference of vapour pressure between water and air is increased
    2) velocity of wind is decreased
    3) concentration of soluble solids in water is decreased
    The correct answer is?

    A. (1) and (i2)
    B. (2) and (3)
    C. (2) and (3)
    D. (1), (2) and (3)