A. opportunity cost of capital
B. working capital
C. total long term assets
D. weighted average cost of capital
Related Mcqs:
- The total available assets are subtracted from idle assets to calculate
A. market equity
B. total assets employed
C. total assets available
D. stockholders’ equity - If the current assets are $856000 and the working capital is $654500, then the current liabilities will be ___________?
A. $501,500
B. $401,500
C. $201,500
D. $301,500 - If the current assets are $250000 and the current liabilities are $135500, then the working capital would be ___________?
A. $3,855,500
B. $314,500
C. $214,500
D. $114,500 - If the working capital is $265000 and the current liabilities are $378000, then the current assets can be ______________?
A. $113,000
B. $643,000
C. $743,000
D. $543,000 - If after-tax operating income is $185000, weighted average cost of capital is 11%, total assets are $485000 and total liabilities are $367000, then economic value added would be __________?
A. $142,020
B. $172,020
C. $162,020
D. $152,020 - The conversion cost is subtracted from direct manufacturing labor cost to calculate the ____________?
A. direct overheads
B. overhead costs
C. factory overhead
D. manufacturing overhead cost - The conversion cost is subtracted from manufacturing overhead cost is to calculate the ____________?
A. manufacturing labor costs
B. direct labor costs
C. direct manufacturing labor costs
D. indirect manufacturing labor costs - The variable cost is subtracted from fixed costs to calculate ____________?
A. unit income
B. fixed income
C. operating income
D. marginal income - An actual cost is subtracted from flexible budget cost to calculate ____________?
A. positive cost variance
B. negative cost variance
C. flexible budget variance
D. flexible cost variance - The sum of beginning work in process inventory units and started units, is subtracted from the sum of ending work in process inventory units and transferred out units of goods, to calculate ____________?
A. Gross weighted spoilage
B. inventoriable spoilage
C. partial spoilage
D. total spoilage
