A. relevant costing diagram
B. cause and effect diagram
C. control chart
D. Pareto chart
Related Mcqs:
- An amount of spoilage that is natural in any particular production process is classified as ___________?
A. normal scrap
B. normal spoilage
C. abnormal spoilage
D. weighted spoilage - The stage in production process, where the manufactured goods are checked; whether the units are acceptable or not is classified as __________?
A. rework point
B. inspection point
C. spoilage point
D. scrap point - An ability of an accounting system, to point out the use of resources in every step of production process is called ___________?
A. back-flush trails
B. audit trails
C. trigger trails
D. lead manufacturing trails - The costs that are incurred to prevent low quality goods production are classified as ___________?
A. costs of quality
B. costs of learning
C. costs of reengineering
D. costs of spoilage inventory - The difference of cost, which occurs while considering the alternatives can be classified as ___________?
A. dependent cost
B. independent cost
C. incremental cost
D. differential cost - The production of goods or services that can be bought from outside suppliers is classified as ___________?
A. idle sourcing
B. sunk sourcing
C. outsourcing
D. in-sourcing - If the beginning work in process equivalent units are 2500 units, work done in current period equivalent units are 3800 units and units completed in current period are 4000, then ending work in process equivalent units will be ___________?
A. 1800 units
B. 2300 units
C. 10300 units
D. 1500 units - The total costs incur in a production process, is divided by total number of output units, to calculate the ____________?
A. cost of indirect labor
B. cost of direct labor
C. cost of direct material
D. unit costs - If the total incurred cost in a production process are $30000 and the number of output units are 5000 units, then the units cost will be __________?
A. $16
B. $60
C. $6
D. $26 - An amount of spoilage that is not natural in a specific production process is categorized as ____________?
A. normal scrap
B. normal spoilage
C. abnormal spoilage
D. weighted spoilage