In tomato, Boron deficiency leads to:__________?

Related Mcqs:

1. Boron concentration is irrigation water is considered safe only upto_________________?

   A. 0.7 ppm
   B. 1.5 ppm
   C. 2 ppm
   D. 3 ppm

2. The indicator used for estimation of the soil available boron is_______?

   A. Mixed indicator
   B. Phenolpthalein
   C. Diphenyle
   D. Azomethine-H

   Submitted by: Shafiq Rehman

3. Haploid plants have been produced by another culture in tomato by_________________?

   A. Greshof and Doy (1972)
   B. Tyagi and Prasad (1965)
   C. Mehta and Upadhya (1960)
   D. Singh (1960)

4. Tomato would not have turned red if__________________?

   A. They were kept at the bottom layer of box
   B. They were mixed with ripe apples
   C. There were no ripe apples in the box
   D. Less “hey”had been put in the box

5. Cucumber, Kidney bean, pea and tomato are the example of _______________________?

   A. Long day plants
   B. Long night plants
   C. Long day and Long night plants
   D. Day natural plants

6. Guava, tomato, ber and melons are rich in__________________?

   A. Vitamin A
   B. Vitamin B
   C. Vitamin C
   D. Vitamin D

7. Tomato is good source of vitamin___________________?

   A. Vitamin A
   B. Vitamin B
   C. Vitamin C
   D. All the above

8. Tomato, chilly brinjal are collectively called__________________?

   A. Leafy vegetables
   B. Cole crop
   C. Bulb crop
   D. Solanaceous crop

9. Tomato is a _________________________?

   A. Short day plant
   B. Long day plant
   C. Day-neutral plant
   D. None of the above

10. Apple, guava, mango,pineapple and tomato are____________________?

    A. Acid foods
    B. Low acid foods
    C. Medium acid foods
    D. High acid foods