The process that convert glucose to pyruvic acid is____________________?

Related Mcqs:

1. The conservation of glucose or fructose in pyruive acid during respiration is called________________?

   A. Glucopage
   B. Glycogen
   C. Glycolysis
   D. None of the above

2. In dairy industry, the most often used bacteria to convert milk sugar to lactic acid are___________________?

   A. Streptococcus
   B. Lactobacillus
   C. Acetobacter
   D. Both a & b

3. In green vegetables, the limiting amino acid is____________________?

   A. Methionine
   B. Agrginine
   C. Lysine
   D. Frytophaer

4. Which bacteria convert nitrite to nitrate___________________?

   A. Frankia
   B. Nitrobacter
   C. Pseudomonas
   D. None of the above

5. In plants when glucose is more than its requirement the surplus is converted into____________________?

   A. Glycogen
   B. Starch
   C. Sucrose
   D. None of the above

6. The most highly advanced division in plants kingdom is____________________?

   A. Pteridophtes
   B. Tracheophyta
   C. Taxonomy
   D. None of the above

7. Genus of citrus is____________________?

   A. Fortunal
   B. Poncirus
   C. Citrus
   D. All the above

8. In California the age of citrus tree is____________________?

   A. 70 years
   B. 80-90 years
   C. 75-100 years
   D. 40 years

9. The influence of light on flowering in plant is____________________?

   A. Phototropism
   B. Photolysis
   C. Photoperiodism
   D. Photosynthesis

10. The storage life of fresh onion at -1 to -4ºC is____________________?

    A. 10-15 weeks
    B. 10-25 weeks
    C. 12-28 weeks
    D. 12-25 weeks