Anti-oxidants is used to prevent food from___________________?

Related Mcqs:

1. Which one of the following plants prevent soil erosion and reclaim water logged soils____________________?

   A. Ber
   B. Guava
   C. Pome granate
   D. All the above

2. A group of plants providing food, fiber and shelter is____________________?

   A. Gymnosperm
   B. Angiosperm
   C. Dieetyledens
   D. Monocotyledons

3. Liquid food drinking is_____________________?

   A. Pinoeytosis
   B. Phagocytosis
   C. Imbibitions
   D. None of the above

4. The food in onion is stored in___________________?

   A. Roots
   B. stems
   C. Flowers
   D. Scaly leaves

5. In plants the food is stored in the form of ____________________?

   A. Glycogen
   B. Cellulose
   C. Fat
   D. Strach

6. Strawberry belongs to what type of fruit ?

   A. Pome
   B. Etario of achenes
   C. Aril
   D. Berry

7. Ornamental Horticulture is the combination of____________________?

   A. Pomology and floriculture
   B. Floriculture and landscape
   C. Viticulture and landscape
   D. None of these

8. Air layering is also known as_________________?

   A. Cross match
   B. Marcpottage
   C. Ghooti
   D. All the above

9. How many training system are__________________?

   A. Four
   B. Three
   C. Two
   D. Five

10. Parthenogenesis is most commonly seen in_______________________?

    A. Apple
    B. Orange
    C. Grape
    D. Mango