Which of the leafy vegetables has high cellulose and add bulk to food___________________?

Related Mcqs:

1. Okra, green peas, green beans and leafy vegetables are____________________?

   A. Low acid foods
   B. Medium acid foods
   C. Acid foods
   D. High acid foods

2. The science which deals with the path of the food___________________?

   A. Food Science
   B. Nutrition
   C. Food processing
   D. Food technology

3. The production of vegetables for distant market is called___________________?

   A. Train farming
   B. Truck farming
   C. Distant farming
   D. Intensive farming

4. Growing of vegetables for the consumption of local market and large center is_________________?

   A. Truck gardening
   B. Market gardening
   C. Home gardening
   D. Olericulture

5. How much grams of vegetables and fruits are recommended for a balanced diet per day by WHO__________________?

   A. 40 grams
   B. 150 grams
   C. 300 grams
   D. 450 grams

6. A branch of science which deals with ornamental and vegetables is called___________________?

   A. Floriculture
   B. Agriculture
   C. Horticulture
   D. Sericulture

7. In green vegetables, the limiting amino acid is____________________?

   A. Methionine
   B. Agrginine
   C. Lysine
   D. Frytophaer

8. Green vegetables are source of _______________ ?

   A. Biotin
   B. Carbohydrates
   C. folate
   D. vitamin

9. Out door production of vegetables, out of their normal season is known as______________________?

   A. Out season production
   B. vegetable forcing
   C. vegetable improvement
   D. None of the above

10. Chemicals, used for controlling the disease of crops, fruits & vegetables is___________ & chemical prepared for controlling insect-pests ——————-:

    A. Insecticides—Herbicides
    B. Fungicides—Insecticides
    C. Weedicides—insecticides
    D. None of the above

    Submitted by: Shafiq Rehman