A. Enzymes
B. Substrate
C. Lipids
D. any of above
Related Mcqs:
- Co-enzymes are_________________?
A. Non proteineous
B. Proteineous
C. sugars
D. lipids - All proteins yield ___________ upon complete hydrolysis?
A. Nitrogen
B. Amino acids
C. Carbon and hydrogen
D. Sulphur - Example of ‘globular’ proteins is __________ ?
A. Peptide
B. Enzymes
C. Primary protein
D. Secondary proteinsSubmitted by: Rashid Mehmood
- Who discovered carbohydrates fats and proteins?
A. William Prout
B. Jons Jacob Berzelius
C. Anselme Payen
D. Walter Bradford CannonSubmitted by: Fiaz Ahmad Mazari
- Purines and pyrimidines are_________________?
A. Enzymes
B. Nitrogenous bases
C. Carbohydrates
D. Lipids - When an atom absorbs energy the lines in the spectrum will appear which are_________________?
A. Brighter
B. Darker
C. Colourless
D. Hard to locate - Three elements needed for the healthy growth of plants are_________________?
A. N P K
B. N K C
C. N S P
D. N Ca P - The common thing in phthalic acid and oxalic acid is that both are_________________?
A. Aromatic
B. Dicarboxylic
C. Hydrocarbons
D. Strong acids - An enzyme has its specificity due to________________?
A. Substrate
B. Structure
C. Temperature
D. Pressure - Activated complex is formed due to________________?
A. Pressure
B. Effective collision
C. Ineffective collisions
D. Temperature