A. Food industry
B. Municipal sewage treatment
C. Petroleum refinery
D. Iron & steel plant
Related Mcqs:
- Disinfection of water is done to destroy pathogenic bacteria and thus prevent water-borne diseases. Disinfection of water may be done by the use of_________________?
A. Ozone and iodine
B. Chlorine or its compounds
C. Ultraviolet light for irradiation of water
D. All A., B. & C. - The destruction of water-borne pathogens is termed as disinfection of water. Which of the following is a water disinfectant ?
A. Chlorine
B. Alkalis
C. Benzene hexachloride
D. Alkyl benzene sulphonate (ABS) - Disinfection of water is done to remove ______________________?
A. Color
B. Bad taste
C. Foul odour
D. Bacteria - Removal of ______________ results from the disinfection of water?
A. Turbidity
B. Odour
C. Hardness
D. Bacteria - A considerable part of the harmful ultraviolet radiation of the sum does not reach the earth surface, because of the fact that, there is a layer of _____________ high above earth’s atmosphere, which absorbs it?
A. Hydrogen
B. Carbon dioxide
C. Ozone
D. None of these - A ‘body’ which allows the short wavelength incoming solar radiation to enter in, but does not allow long wave length outgoing infra red radiation to escape out is called the________________?
A. Global warming
B. Green house
C. Atmospheric effect
D. Ionosphere - The most commonly used chemical coagulant in water treatment is________________?
A. Ferrous sulphate
B. Alum
C. Lime
D. Hydrazine - The resistance of water to the passage of light through it is a measure of the___________________?
A. Turbidity
B. Color
C. Hardness
D. Dissolved gases - Third law of thermodynamics is helpful in___________________?
A. Prediction of the extent of a chemical reaction
B. Calculating absolute entropies of substances at different temperature
C. Evaluating entropy changes of chemical reaction
D. Both B. and C. - Van Laar equation deals with the activity co-efficients in___________________?
A. Binary solutions
B. Ternary solutions
C. Azeotropic mixture only
D. None of these