Absorption of fat take place_________.

Related Mcqs:

1. Following vitamin is fat soluble_________?

   A. B2
   B. B1
   C. C
   D. D

2. The Instrument used for estimation of body fat is_________.

   A. fluxmeter
   B. Goniometer
   C. Dynamometer
   D. Skinfold Caliper

3. Process in which absorption of soluble food is done by the wall of small intestine and then passed to the blood_________.

   A. Assimilation
   B. ingestion
   C. Digestion
   D. Absorption

4. Which of the following is vital Disease?

   A. Diabetes
   B. Tatanus
   C. Leprosy
   D. Poliomyelitis

5. Biceps Muscles are located in?

   A. Upper Arm
   B. Lower Arm
   C. Neck
   D. Lower Leg

6. Health related fitness components are?

   A. 4
   B. 5
   C. 6
   D. 7
   EXPLANATION: Health-related fitness consists of five components:

   Cardiovascular endurance: This relates to the ability of the heart and lungs to supply oxygen to the muscles during prolonged physical activity.
   Muscular strength: It refers to the maximum amount of force a muscle or muscle group can generate.
   Muscular endurance: This is the ability of a muscle or group of muscles to sustain repeated contractions over an extended period.
   Flexibility: It signifies the range of motion or mobility around a joint.
   Body composition: This relates to the proportion of fat and non-fat mass (muscle, bone, organs) in the body.

7. Sports injury cab be minimized by_________.

   A. Steam
   B. Massage
   C. Sauna Bath
   D. Bandage

8. Which of the following is more severe?

   A. Sprain
   B. Strain
   C. Fracture
   D. none of these

9. Nitrogen forms a part of_________.

   A. Proteins
   B. Fats
   C. Carbohydrates
   D. Vitamins

10. Enzyme that digest protein_________.

    A. Amylase
    B. Lipase
    C. Trypsin
    D. none of these